Hanashiro, Isao: search on Z-Library

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1

Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine

Isao Hanashiro, Masataka Tagawa, Shunpei Shibahara, Kazutaka Iwata, Yasuhito Takeda

Journal:

Carbohydrate Research

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

2

Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development

Hironori Yoshida, Koichi Nozaki, Isao Hanashiro, Fumio Yagi, Hiroyuki Ito, Mamoru Honma, Hirokazu Matsui, Yasuhito Takeda

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 2.12 MB

english, 2003

3

Application of Fluorescent Labeling/HPSEC Method to Structural Characterization of the Product from Amylose by Starch Branching Enzyme

Hanashiro, Isao, Shinohara, Hiroshi, Takeda, Yasuhito

Journal:

Journal of Applied Glycoscience

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

4

Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution

Hanashiro, Isao, Sakaguchi, Itaru, Yamashita, Hiromitsu

Journal:

Journal of Applied Glycoscience

Year:

2013

Language:

english

File:

PDF, 937 KB

english, 2013

5

Examination of the structure of amylopectin molecules by fluorescent labeling

Yasuhito Takeda, Shunpei Shibahara, Isao Hanashiro

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

6

Evidence for a conformational transition in curdlan

Masakuni Tako, Isao Hanashiro

Journal:

Polymer Gels and Networks

Year:

1997

Language:

english

File:

PDF, 611 KB

english, 1997

7

Gelatinization and retrogradation characteristics of wheat (Rosella) starch

Masakuni Tako, Yukihiro Tamaki, Teruko Konishi, Kiyoshi Shibanuma, Isao Hanashiro, Yasuhito Takeda

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

8

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

Cheng Ning Abraham Leong, Masakuni Tako, Isao Hanashiro, Hajime Tamaki

Journal:

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

9

Structures of large, medium and small starch granules of barley grain

Yasuhito Takeda, Chieno Takeda, Hiroyuki Mizukami, Isao Hanashiro

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 230 KB

english, 1999

10

Molecular Structure and Some Physicochemical Properties of Buckwheat Starches

Yoshimoto, Yasushi, Egashira, Tamami, Hanashiro, Isao, Ohinata, Hiroshi, Takase, Yoshikazu, Takeda, Yasuhito

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

11

Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme

Kazuhiro Yoshinaga, Mami Fujisue, Jun-ichi Abe, Isao Hanashiro, Yasuhito Takeda, Kenko Muroya, Susumu Hizukuri

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1999

Language:

english

File:

PDF, 266 KB

english, 1999

12

Rheological Characteristics of Halberd Wheat Starch

Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Teruko Konishi, Kiyoshi Shibanuma, Isao Hanashiro, Yasuhito Takeda

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 341 KB

english, 2009

13

Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal

Takeda, Yasuhito, Hanashiro, Isao

Journal:

Journal of Applied Glycoscience

Year:

2003

Language:

english

File:

PDF, 762 KB

english, 2003

14

Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica Salisb.)

Hanashiro, Isao, Kamiyama, Shigeru, Ikeda, Ikuo, Yoshimoto, Yasushi, Honda, Osamu, Kawasaki, Sadamichi, Hongo, Fujiya, Takeda, Yasuhito

Journal:

Journal of Applied Glycoscience

Year:

2003

File:

PDF, 3.30 MB

2003

15

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura-Endo, Sun-Ju Kim, Naoto Hashimoto, Hiroaki Yamauchi, Isao Hanashiro, Yasuhito Takeda

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

16

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani, Sandra E. Hill, Anton Huber, Jay-Lin Jane, Qiang Liu, Gordon A. Morris, Agnès Rolland-Sabaté, André M. Striegel, Robert G. Gilbert

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

17

Structures of Starches from Rice Mutants Deficient in the Starch Synthase Isozyme SSI or SSIIIa

Hanashiro, Isao, Higuchi, Toshiyuki, Aihara, Satomi, Nakamura, Yasunori, Fujita, Naoko

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

18

Physicochemical Properties and Molecular Structures of Starches from Millet ( Pennisetum typhoides ) and Sorghum ( Sorghum bicolor L. Moench) Cultivars in Nigeria

Gaffa, Terna, Yoshimoto, Yasushi, Hanashiro, Isao, Honda, Osamu, Kawasaki, Sadamichi, Takeda, Yasuhito

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

19

Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution

Hanashiro, Isao, Sakaguchi, Itaru, Yamashita, Hiromitsu

Journal:

Journal of Applied Glycoscience

Year:

2013

File:

PDF, 937 KB

2013

20

Mutations of Muscle Glycogen Synthase That Disable Activation by Glucose 6-Phosphate

Isao Hanashiro, Peter J. Roach

Journal:

Archives of Biochemistry and Biophysics

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

21

Molecular structures and some properties of starches from propagules of mangrove species

Isao Hanashiro, Ikuo Ikeda, Osamu Honda, Sadamichi Kawasaki, Ken Fujimori, Yasuhito Takeda

Journal:

Journal of Experimental Marine Biology and Ecology

Year:

2004

Language:

english

File:

PDF, 257 KB

english, 2004

22

Molecular Structure and Pasting Properties of Legume Starches.

Yoshimoto, Yasushi, Matsuda, Masanari, Hanashiro, Isao, Takenouchi, Tadahiro, Takeda, Yasuhito

Journal:

Journal of Applied Glycoscience

Year:

2001

Language:

english

File:

PDF, 1.06 MB

english, 2001

23

Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine

Isao Hanashiro, Yasuhito Takeda

Journal:

Carbohydrate Research

Year:

1998

Language:

english

File:

PDF, 214 KB

english, 1998

24

Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice

Hanashiro, Isao, Ohta, Kensuke, Takeda, Chieno, Mizukami, Hiroyuki, Takeda, Yasuhito

Journal:

Journal of Applied Glycoscience

Year:

2004

Language:

english

File:

PDF, 563 KB

english, 2004

25

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun-ichi Abe, Susumu Hizukuri

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 613 KB

english, 1996

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